Desserts, Drinks & Baking

Roasted Banana Sticks with Cranberry, Peanut & Black Sesame

Name: Roasted Banana Sticks with Cranberry, Peanut & Black Sesame
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 100 g Banana; 85 g All-purpose flour; 35 g Cornmeal; 20 g Almond flour; 3 g Baking powder; 30 g Butter; 1 g Salt; 1 Egg; 30 g Dried cranberries; 30 g Peanuts; 30 g Black sesame seeds

바나나 스틱

Crunchy baked cookie sticks made with roasted mashed banana, cornmeal and almond flour, some filled with cranberries, rolled in black sesame and crushed peanuts. Banana, cornmeal and almond flour replace sugar.

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Chop the cranberries small, and roast and mash the banana.

Roasted Banana Sticks with Cranberry, Peanut & Black Sesame — step 1

Sift the flour, cornmeal, almond flour and baking powder, mix in the salt, then the banana and egg.

Roasted Banana Sticks with Cranberry, Peanut & Black Sesame — step 2

Soften the butter and mix it into the dough.

Roasted Banana Sticks with Cranberry, Peanut & Black Sesame — step 3

Divide into 10 g pieces and roll into 10 cm sticks, filling some with cranberries.

Roasted Banana Sticks with Cranberry, Peanut & Black Sesame — step 4

Roll everything except the handle end in black sesame and crushed peanuts.

Roasted Banana Sticks with Cranberry, Peanut & Black Sesame — step 5

Bake at 170°C for 25 minutes.

Roasted Banana Sticks with Cranberry, Peanut & Black Sesame — step 6

📊 Nutrition Facts (per serving)

395.7Calories (kcal)

71.9 gCarbs

6.4 gProtein

9.2 gFat

35.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.