Desserts, Drinks & Baking

Ripe Persimmon & Pear Ade

Name: Ripe Persimmon & Pear Ade
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Ripe persimmon (hongsi); 20 g Korean pear; 50 g Sparkling water; 50 g Lemon-lime soda (cider)

홍시에이드

A slushy, fizzy drink of blended ripe persimmon and pear, half-frozen and topped up with sparkling water and cider. The pear helps the body flush out sodium.

10mPrep

1Serving

EasyLevel

🥘 Ingredients

Tap an ingredient to check it off.

Ripe persimmon (hongsi)50 g

Korean pear20 g

Sparkling water50 g

Lemon-lime soda (cider)50 g

🧺 Korean ingredients in this recipe

Korean Pear (Bae)Juicy Asian pear — fruit, tenderizer and sweetener

📝 Step-by-Step Instructions

Halve the persimmon and peel it.

Remove the seeds and cut into thirds.

Quarter the pear and peel it.

Blend the pear and persimmon.

Partially freeze the mixture in the freezer.

When half-frozen, mix with the sparkling water and soda.

📊 Nutrition Facts (per serving)

42.14Calories (kcal)

10.3 gCarbs

0.18 gProtein

0.02 gFat

2.06 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

🎥 Watch Cooking Videos

▶Search “Ripe Persimmon & Pear Ade” on YouTubeFind cooking videos, tutorials, and tips→

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.