Side Dishes

Cheonggukjang & Siraegi Pancakes with Shrimp

Name: Cheonggukjang & Siraegi Pancakes with Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Homemade low-sodium cheonggukjang; 60 g Dried radish greens (siraegi), soaked; 2 g Green chili pepper; 2 g Red chili pepper; 13 g Shrimp meat; 6 g All-purpose flour; 2 g Acorn flour; 6.5 g Egg; a little Water; 1 g Cooking oil

청국장 시래기전

Savory pancakes of homemade unsalted cheonggukjang, chopped dried radish greens and chilies bound with acorn and wheat flour and egg, topped with shrimp. Store-bought cheonggukjang is salty, so make your own without salt.

🇰🇷 A twist on Pajeon — see the classic korean scallion pancake recipe →

📝 Step-by-Step Instructions

Cut the radish greens into 1 cm lengths.

Cheonggukjang & Siraegi Pancakes with Shrimp — step 1

Coarsely chop the cheonggukjang.

Cheonggukjang & Siraegi Pancakes with Shrimp — step 2

Coarsely chop the chilies and shrimp.

Cheonggukjang & Siraegi Pancakes with Shrimp — step 3

Mix the cheonggukjang, radish greens and chilies with the acorn flour, flour, water and egg into a thick batter.

Cheonggukjang & Siraegi Pancakes with Shrimp — step 4

Heat oil in a pan and fry the batter.

Cheonggukjang & Siraegi Pancakes with Shrimp — step 5

Top with the shrimp as the pancakes cook.

Cheonggukjang & Siraegi Pancakes with Shrimp — step 6

📊 Nutrition Facts (per serving)

118.4Calories (kcal)

14.7 gCarbs

7 gProtein

4 gFat

49 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.