Easy Steamed Yellow Croaker with Bracken
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Scored yellow croaker steamed over seasoned bracken with onion, chilies, ginger and garlic. Scale the fish by holding the tail and scraping toward the head.

π₯ Ingredients
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π§Ί Korean ingredients in this recipe
- Korean Wild Greens & Mountain RootsBellflower root, deodeok, bracken and dried greens
- Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang
- Garlic in Korean CookingMinced, sliced, pickled and black β the backbone of Korean flavor
- Ginger in Korean CookingFresh ginger, ginger juice and ginger syrup for marinades and teas
- Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use eachπ Shop on Amazon
- Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean foodπ Shop on Amazon
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π Cooking basics for this recipe
π Step-by-Step Instructions
Remove the croaker's scales and fins and score both sides 3β4 times so the seasoning penetrates.

Cut the bracken into 4 cm lengths.

Toss the bracken with some soup soy sauce, sesame oil and garlic.

Finely chop the onion and chilies.

Place the seasoned bracken in a pot.

Add the water, then the croaker, onion, chilies, ginger, remaining garlic, soy sauce, sesame seeds and sesame oil, and steam.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βEasy Steamed Yellow Croaker with Brackenβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





