Braised Chicken with Siraegi (Dried Radish Greens)
์๋๊ธฐ๋ญ์กฐ๋ฆผ
Blanched chicken pieces marinated in low-sodium soy sauce, garlic and pepper, braised with boiled dried radish greens, radish, carrot and onion, topped with green and red chilies. The chilies add a spicy kick that lowers the need for sodium.

๐ฅ Ingredients
Tap an ingredient to check it off.
Main
Seasoning
๐งบ Korean ingredients in this recipe
- Korean Radish (Mu)Dense, sweet, crunchy Korean radish
- Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang
- Korean Wild Greens & Mountain RootsBellflower root, deodeok, bracken and dried greens
- Garlic in Korean CookingMinced, sliced, pickled and black โ the backbone of Korean flavor
- Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each๐ Shop on Amazon
- Rice Syrup & Oligosaccharide SyrupLiquid sweeteners for glossy glazes and braises๐ Shop on Amazon
As an Amazon Associate, coo K food earns from qualifying purchases.
๐ Cooking basics for this recipe
- How a Korean Meal Is Put TogetherRice, soup, side dishes and jang: planning a Korean table at home
- How to Make Namul (Seasoned Vegetable Side Dishes)Blanch, squeeze, season: the method behind every Korean vegetable side dish
- Korean Sauce Basics: Marinades, Gochujang Sauce and Dipping SaucesThe core yangnyeom ratios behind bulgogi, bibimbap, tteokbokki and dipping sauces
๐ Step-by-Step Instructions
Cut the chicken into pieces and blanch briefly in boiling water.

Marinate the blanched chicken in the seasoning for at least 30 minutes.

Dice the radish, carrot and onion and slice the chilies.

Blanch the boiled radish greens once more and cut into 6 cm lengths.

Put 30 g of water, the chicken, radish greens and vegetables (except the chilies) in a pot and braise.

Top with the red and green chilies.

๐ Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
๐ฅ Watch Cooking Videos
โถSearch โBraised Chicken with Siraegi (Dried Radish Greens)โ on YouTubeFind cooking videos, tutorials, and tipsโSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





