Side Dishes

Braised Chicken with Siraegi (Dried Radish Greens)

์‹œ๋ž˜๊ธฐ๋‹ญ์กฐ๋ฆผ

Blanched chicken pieces marinated in low-sodium soy sauce, garlic and pepper, braised with boiled dried radish greens, radish, carrot and onion, topped with green and red chilies. The chilies add a spicy kick that lowers the need for sodium.

Braised Chicken with Siraegi (Dried Radish Greens)
40mPrep
25mCook
2Servings
EasyLevel

๐Ÿฅ˜ Ingredients

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Main

Seasoning

๐Ÿงบ Korean ingredients in this recipe

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๐Ÿ“˜ Cooking basics for this recipe

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๐Ÿ“ Step-by-Step Instructions

1

Cut the chicken into pieces and blanch briefly in boiling water.

Braised Chicken with Siraegi (Dried Radish Greens) โ€” step 1
2

Marinate the blanched chicken in the seasoning for at least 30 minutes.

Braised Chicken with Siraegi (Dried Radish Greens) โ€” step 2
3

Dice the radish, carrot and onion and slice the chilies.

Braised Chicken with Siraegi (Dried Radish Greens) โ€” step 3
4

Blanch the boiled radish greens once more and cut into 6 cm lengths.

Braised Chicken with Siraegi (Dried Radish Greens) โ€” step 4
5

Put 30 g of water, the chicken, radish greens and vegetables (except the chilies) in a pot and braise.

Braised Chicken with Siraegi (Dried Radish Greens) โ€” step 5
6

Top with the red and green chilies.

Braised Chicken with Siraegi (Dried Radish Greens) โ€” step 6

๐Ÿ“Š Nutrition Facts (per serving)

210.1Calories (kcal)
12.5 gCarbs
19.3 gProtein
9.2 gFat
198.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.