Chestnut Latte
๋ฐค ๋ผ๋ผ
A creamy, naturally sweet drink of boiled chestnuts blended with milk and soy milk, strained and sprinkled with chopped almonds. Chestnuts' sweetness and the nutty milks need no sugar.

๐ฅ Ingredients
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๐งบ Korean ingredients in this recipe
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๐ Step-by-Step Instructions
Boil the chestnuts until very soft.
Halve them and scoop out the flesh.
Blend the chestnut with the milk and soy milk.
Strain to remove lumps.
Finely chop the almonds.
Pour into a glass and sprinkle with almonds.
๐ Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
๐ฅ Watch Cooking Videos
โถSearch โChestnut Latteโ on YouTubeFind cooking videos, tutorials, and tipsโSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





