Desserts, Drinks & Baking

Chestnut Latte

๋ฐค ๋ผ๋–ผ

A creamy, naturally sweet drink of boiled chestnuts blended with milk and soy milk, strained and sprinkled with chopped almonds. Chestnuts' sweetness and the nutty milks need no sugar.

Chestnut Latte
10mPrep
40mCook
2Servings
EasyLevel

๐Ÿฅ˜ Ingredients

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๐Ÿงบ Korean ingredients in this recipe

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๐Ÿ“ Step-by-Step Instructions

1

Boil the chestnuts until very soft.

Chestnut Latte โ€” step 1
2

Halve them and scoop out the flesh.

Chestnut Latte โ€” step 2
3

Blend the chestnut with the milk and soy milk.

Chestnut Latte โ€” step 3
4

Strain to remove lumps.

Chestnut Latte โ€” step 4
5

Finely chop the almonds.

Chestnut Latte โ€” step 5
6

Pour into a glass and sprinkle with almonds.

Chestnut Latte โ€” step 6

๐Ÿ“Š Nutrition Facts (per serving)

337.2Calories (kcal)
40.5 gCarbs
13.9 gProtein
13.3 gFat
14.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.