Side Dishes

Chilled Potato Salad with Pineapple Mustard Sauce

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Fine matchsticks of raw potato, cucumber and radish soaked in a pineapple sweet vinegar to stay crisp, chilled and served with a sweet-sharp Korean mustard sauce. Soak raw potato in water or blanch briefly before using.

Chilled Potato Salad with Pineapple Mustard Sauce
20mPrep
1Serving
EasyLevel

πŸ₯˜ Ingredients

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Main

Sweet vinegar

Mustard sauce

🧺 Korean ingredients in this recipe

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πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Peel the potato.

Chilled Potato Salad with Pineapple Mustard Sauce β€” step 1
2

Julienne it into 0.3Γ—0.2Γ—7 cm strips.

Chilled Potato Salad with Pineapple Mustard Sauce β€” step 2
3

Wash the cucumber and julienne to the same size.

Chilled Potato Salad with Pineapple Mustard Sauce β€” step 3
4

Wash the radish and julienne into 2 cm strips.

Chilled Potato Salad with Pineapple Mustard Sauce β€” step 4
5

Soak the potato, cucumber and radish separately in the sweet vinegar, then drain.

Chilled Potato Salad with Pineapple Mustard Sauce β€” step 5
6

Chill the vegetables and serve with the mustard sauce.

Chilled Potato Salad with Pineapple Mustard Sauce β€” step 6

πŸ“Š Nutrition Facts (per serving)

51.2Calories (kcal)
10.7 gCarbs
1.7 gProtein
0.3 gFat
113 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.