Soup & Stew

Clear Semi-Dried Pollock Soup (Kodari Malgeun-tang)

Name: Clear Semi-Dried Pollock Soup (Kodari Malgeun-tang)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Semi-dried pollock (kodari); 60 g Korean radish; 60 g Potato; 15 g Onion; 30 g Cheongyang chili pepper; 25 g Water dropwort (minari); 25 g Baegilsongi mushrooms; 15 g Sesame oil; 15 g Minced garlic; 15 g Low-sodium soy sauce; 1 g White pepper; as needed Water

코다리맑은탕

A clean, spicy soup of semi-dried pollock sautéed in sesame oil and simmered with radish, potato, mushrooms and water dropwort. Low-sodium soy sauce gives umami instead of salt, and the soft radish and potato add satisfying texture.

📝 Step-by-Step Instructions

Cut the pollock into bite-sized pieces, rinse in water and drain.

Clear Semi-Dried Pollock Soup (Kodari Malgeun-tang) — step 1

Cut the potato, radish, mushrooms and water dropwort into bite-sized pieces.

Clear Semi-Dried Pollock Soup (Kodari Malgeun-tang) — step 2

Cut the onion and chili into bite-sized pieces.

Clear Semi-Dried Pollock Soup (Kodari Malgeun-tang) — step 3

Heat sesame oil in a pot and lightly sauté the pollock.

Clear Semi-Dried Pollock Soup (Kodari Malgeun-tang) — step 4

Add the radish, potato, water and broth seasoning to the pot and simmer well.

Clear Semi-Dried Pollock Soup (Kodari Malgeun-tang) — step 5

Top the bubbling soup with the onion, chili, mushrooms and water dropwort to finish.

Clear Semi-Dried Pollock Soup (Kodari Malgeun-tang) — step 6

📊 Nutrition Facts (per serving)

162.3Calories (kcal)

7.7 gCarbs

24.2 gProtein

3.9 gFat

110.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.