Rice Dishes

Creamy Mushroom Fried Rice with Chicken

Name: Creamy Mushroom Fried Rice with Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Chicken meat; 60 g White button mushrooms; 20 g Tteokbokki rice cakes; 20 g Onion; 30 g Carrot; 0.2 g Salt; 10 g Butter; 100 g Cooked rice; 50 g Stock; 50 g Milk; 10 g Heavy cream; 10 g Cheese

양송이크림볶음밥

Buttery fried rice with chicken, button mushrooms and chopped rice cake, cooked with stock, milk, cream and cheese and garnished with cute boiled baby carrots. Milk, cream and cheese replace salt.

🇰🇷 A twist on Kimchi Bokkeumbap — see the classic kimchi fried rice recipe →

📝 Step-by-Step Instructions

Boil the chicken and chop coarsely. Peel the mushrooms and chop coarsely.

Creamy Mushroom Fried Rice with Chicken — step 1

Chop the rice cakes and onion coarsely.

Creamy Mushroom Fried Rice with Chicken — step 2

Boil the carrot with salt and shape into mini carrots for garnish.

Creamy Mushroom Fried Rice with Chicken — step 3

Melt the butter in a pan and sauté the onion first.

Creamy Mushroom Fried Rice with Chicken — step 4

Add the chicken and rice cakes and stir-fry.

Creamy Mushroom Fried Rice with Chicken — step 5

Add the rice, stock, milk and cream and stir-fry, then add the cheese and stir-fry once more until fluffy. Garnish with the mini carrots.

Creamy Mushroom Fried Rice with Chicken — step 6

📊 Nutrition Facts (per serving)

346.1Calories (kcal)

57.5 gCarbs

13.3 gProtein

7 gFat

197.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.