Rice Dishes

Mini Tteok-galbi Rice Patties with Mixed Grains

Name: Mini Tteok-galbi Rice Patties with Mixed Grains
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 120 g Beef; 120 g Pork; 100 g Tteokbokki rice cakes; 20 g Black rice; 20 g Brown rice; 20 g White rice; 10 g Foxtail millet; ¼ zucchini Korean zucchini; 20 g Carrot; 150 g Tomato; 20 g White button mushrooms; 30 g Onion; 10 g Garlic; 1 Egg; 30 g Spinach; 20 g Sugar; 0.2 g Salt; 20 g Low-sodium soy sauce; 5 g Sesame oil

떡갈비와 미니잡곡밥

Small patties of beef, pork, chopped rice cake, mixed-grain rice, carrot and zucchini, pan-cooked and garnished with egg strips, served with tomato and spinach. Tomato helps flush out sodium, and whole grains add fiber.

📝 Step-by-Step Instructions

Finely chop the rice cakes.

Mini Tteok-galbi Rice Patties with Mixed Grains — step 1

Wash and soak the brown rice, black rice, white rice and millet.

Mini Tteok-galbi Rice Patties with Mixed Grains — step 2

Season the minced beef and pork with salt, minced garlic, sugar, soy sauce and sesame oil.

Mini Tteok-galbi Rice Patties with Mixed Grains — step 3

Finely chop the carrot, zucchini, onion and mushrooms.

Mini Tteok-galbi Rice Patties with Mixed Grains — step 4

Separate the egg and cook the yolk and white into thin sheets.

Mini Tteok-galbi Rice Patties with Mixed Grains — step 5

Cook the soaked grains, mix the rice with the seasoned meat, rice cake and vegetables, shape into mini patties and cook in an oiled pan. Garnish with egg strips and serve with tomato and blanched spinach.

Mini Tteok-galbi Rice Patties with Mixed Grains — step 6

📊 Nutrition Facts (per serving)

357.4Calories (kcal)

29.3 gCarbs

32.7 gProtein

12.2 gFat

408.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.