Rice Dishes

Bean Sprout Rice with Kimchi Tteok-galbi

Name: Bean Sprout Rice with Kimchi Tteok-galbi
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Rice; 100 g Soybean sprouts; 20 g Shiitake mushrooms; 20 g Broccoli; 50 g Ground beef; 10 g Korean pear; 10 g Mirin (matsul); 10 g Sugar; 10 g Low-sodium soy sauce; 10 g Green onion; 10 g Garlic; 5 g Sesame oil; 2 g Sesame seeds; 20 g Kimchi; 20 g Tteokbokki rice cakes; a pinch Ground black pepper; a little Cooking oil

떡갈비콩나물밥

Rice cooked with bean sprouts and shiitake, topped with a beef patty mixed with well-rinsed kimchi and chopped rice cake, garnished with broccoli. Rinsing the kimchi thoroughly greatly reduces its sodium.

📝 Step-by-Step Instructions

Trim the tails of the bean sprouts.

Bean Sprout Rice with Kimchi Tteok-galbi — step 1

Slice the shiitake lengthwise, chop the rice cakes coarsely and grate the pear.

Bean Sprout Rice with Kimchi Tteok-galbi — step 2

Rinse the kimchi thoroughly in water, squeeze dry and chop finely.

Bean Sprout Rice with Kimchi Tteok-galbi — step 3

Cook the soaked rice in a pot with the bean sprouts and shiitake.

Bean Sprout Rice with Kimchi Tteok-galbi — step 4

Season the beef with the soy sauce, pear, mirin, sugar, green onion, garlic, sesame oil, sesame seeds and pepper and rest for at least 30 minutes, then knead in the kimchi and rice cake.

Bean Sprout Rice with Kimchi Tteok-galbi — step 5

Shape into patties and cook in a hot oiled pan. Place on the bean sprout rice and garnish with blanched broccoli.

Bean Sprout Rice with Kimchi Tteok-galbi — step 6

📊 Nutrition Facts (per serving)

357.2Calories (kcal)

71.4 gCarbs

12.5 gProtein

2.4 gFat

358.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.