One-Pot Dishes

Steamed Beef & Mushroom Rolls with Black Bean Sujebi

Name: Steamed Beef & Mushroom Rolls with Black Bean Sujebi
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ½ pack Enoki mushrooms; ½ handful Oyster mushrooms; ½ head Baby napa cabbage; 3 stalks Chives (jjokpa); ½ Eggplant; ¼ Carrot; 7 Whiteleg shrimp; 4 Scallops; 200 g Beef chuck flap (bulgogi cut); ⅓ handful Mung bean sprouts; 2 Egg yolks; ⅓ handful Crown daisy (ssukgat); ½ Mini kabocha squash; 5 Fresh shiitake mushrooms; 2 Bok choy; ½ cup Boiled black beans; 1 cup Water; 0.3 tbsp Salt; ¼ cup Whole wheat flour; ¼ cup Jerusalem artichoke powder; ¼ cup Brown rice flour; 2 tbsp Low-sodium soy sauce; 0.3 tbsp Mirin (matsul); 1 tbsp Honey; 1 tbsp Lemon juice; 1 tbsp Chives, minced; 0.5 tbsp Cheongyang chili, minced

소고기찜과 검은콩수제비

A bamboo-steamer feast of beef rolled around enoki and chives on a bed of vegetables, shrimp, scallops, kabocha and black bean flour dumplings, served with egg yolk and a honey-lemon soy dip. Potassium-rich kabocha, mushrooms and black beans help flush out sodium.

📝 Step-by-Step Instructions

Trim and separate the enoki and oyster mushrooms, and cut the cabbage, crown daisy and chives into bite-sized pieces.

Steamed Beef & Mushroom Rolls with Black Bean Sujebi — step 1

Slice the eggplant and carrot diagonally, seed the kabocha and cut into 7–8 wedges, cut a star into the shiitake caps, wash the shrimp and cut the scallops into bite-sized pieces.

Steamed Beef & Mushroom Rolls with Black Bean Sujebi — step 2

Blend the boiled black beans with 1 cup of water, mix with the remaining dough ingredients, knead and refrigerate for 30 minutes. Tear into pieces.

Steamed Beef & Mushroom Rolls with Black Bean Sujebi — step 3

Spread out the beef and roll it around the enoki and chives.

Steamed Beef & Mushroom Rolls with Black Bean Sujebi — step 4

Layer the vegetables, seafood, sujebi and bean sprouts in a bamboo steamer.

Steamed Beef & Mushroom Rolls with Black Bean Sujebi — step 5

Place the beef rolls on top and steam over medium heat for 10 minutes. Serve with the egg yolks and dipping sauce.

Steamed Beef & Mushroom Rolls with Black Bean Sujebi — step 6

📊 Nutrition Facts (per serving)

264.2Calories (kcal)

16.1 gCarbs

30.8 gProtein

8.5 gFat

437.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.