Soup & Stew

Mushroom Doenjang Soup with Tomato & Yogurt

Name: Mushroom Doenjang Soup with Tomato & Yogurt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 15 g Shiitake mushrooms; 35 g Enoki mushrooms; 30 g White button mushrooms; 17 g King oyster mushroom; 25 g Onion; 3 g Green onion; 3 g Cheongyang chili pepper; 25 g Tomato; 5 g Soybean powder; 15 g Yogurt; 10 g Low-sodium doenjang; 2 g Dried anchovies; 1 g Dried kelp (dasima); 400 g Water; 2 g Minced garlic; 0.7 g Gochugaru (Korean chili flakes); 8 g Perilla seed powder

토마토요구르트된장국

A five-mushroom doenjang soup brightened with finely chopped tomato and a seasoning of soybean powder and yogurt. Soybean powder's nuttiness and yogurt's tang make up for less doenjang, and perilla powder acts as a natural seasoning.

🇰🇷 A twist on Doenjang Jjigae — see the classic soybean paste stew recipe →

📝 Step-by-Step Instructions

Trim the mushrooms into bite-sized pieces, julienne the onion, and slice the green onion and chili diagonally.

Mushroom Doenjang Soup with Tomato & Yogurt — step 1

Chop the tomato very finely.

Mushroom Doenjang Soup with Tomato & Yogurt — step 2

Mix the doenjang seasoning.

Mushroom Doenjang Soup with Tomato & Yogurt — step 3

Simmer the broth ingredients for 15 minutes, strain out the solids, and dissolve the doenjang seasoning through a sieve.

Mushroom Doenjang Soup with Tomato & Yogurt — step 4

Add the mushrooms, and when it boils, add the tomato, garlic, gochugaru, perilla seed powder and onion.

Mushroom Doenjang Soup with Tomato & Yogurt — step 5

Add the green onion and chili and simmer a little longer.

Mushroom Doenjang Soup with Tomato & Yogurt — step 6

📊 Nutrition Facts (per serving)

131.8Calories (kcal)

3.12 gCarbs

2.29 gProtein

1.06 gFat

568.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.