Side Dishes

Crispy Seaweed Fritters with Yuzu Sauce

Name: Crispy Seaweed Fritters with Yuzu Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 7 g Soaked seaweed (miyeok); 10 g Fresh green laver (parae); 1.3 g Seaweed (gim); 7 g Onion; 15 g Yuzu marmalade (yuja-cheong); 20 g Water; 4 g Green onion, minced; 1 g Minced garlic; 10 g Potato starch; 7 g Egg; 4 g Soybean oil

해초탕수

Fritters of chopped seaweed, fresh green laver, crumbled seaweed sheets, onion and yuzu peel bound with potato starch and egg, fried and served with a glossy yuzu sauce. Using soggy seaweed sheets or leftover miyeok reduces food waste.

📝 Step-by-Step Instructions

Wash the seaweed and green laver, squeeze dry and chop finely; lightly toast the seaweed sheet and crumble it.

Crispy Seaweed Fritters with Yuzu Sauce — step 1

Finely chop the onion and the yuzu peel from the marmalade.

Crispy Seaweed Fritters with Yuzu Sauce — step 2

Combine with the green onion, garlic, potato starch and egg into a batter.

Crispy Seaweed Fritters with Yuzu Sauce — step 3

Shape into balls and fry in oil.

Crispy Seaweed Fritters with Yuzu Sauce — step 4

Simmer the yuzu syrup with the water in a pan until thick.

Crispy Seaweed Fritters with Yuzu Sauce — step 5

Serve the fritters with the sauce.

Crispy Seaweed Fritters with Yuzu Sauce — step 6

📊 Nutrition Facts (per serving)

128.7Calories (kcal)

19.5 gCarbs

2.1 gProtein

4.9 gFat

132.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.