Desserts, Drinks & Baking

Cucumber Celery Sorbet with Yogurt

Name: Cucumber Celery Sorbet with Yogurt
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Cucumber; 15 g Celery stalk; 60 g Yogurt; 20 g Fresh fruit; 5 g Lime juice; 5 g Agave syrup

오이 소르베

A refreshing sorbet of strained cucumber and celery juice with lime and agave, frozen and served over yogurt with fresh fruit. Potassium-rich cucumber and celery help the body flush out sodium.

15mPrep

1Serving

EasyLevel

📝 Step-by-Step Instructions

Peel the cucumber and cut into large pieces; peel the celery's outer strings with a peeler and cut into large pieces.

Cucumber Celery Sorbet with Yogurt — step 1

Blend the cucumber and celery with the lime juice and agave syrup until smooth.

Cucumber Celery Sorbet with Yogurt — step 2

Pour into cheesecloth and squeeze out just the juice.

Cucumber Celery Sorbet with Yogurt — step 3

Freeze the juice in an airtight container for at least 3 hours.

Cucumber Celery Sorbet with Yogurt — step 4

Scrape the frozen sorbet over the yogurt and serve with fruit.

Cucumber Celery Sorbet with Yogurt — step 5

📊 Nutrition Facts (per serving)

65.4Calories (kcal)

8.3 gCarbs

3.7 gProtein

1.9 gFat

34.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.