One-Pot Dishes

Curry Seafood Spaghetti Stir-Fry

Name: Curry Seafood Spaghetti Stir-Fry
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 30 g Mussels; 30 g Clams; 20 g Shiitake mushrooms; 20 g Onion; 20 g Red bell pepper; 20 g Green bell pepper; 30 g Squid; 20 g Cocktail shrimp; 100 g Spaghetti; 0.5 g Salt; 20 g Olive oil; 20 g Garlic; 30 g Curry powder

해산물누들볶음

Spaghetti stir-fried in garlic olive oil and curry powder with mussels, clams, squid, shrimp, shiitake and bell peppers. With so much seafood, the dish is full of flavor without added salt.

📝 Step-by-Step Instructions

Briefly blanch the mussels, and soak the clams in salted water to purge.

Curry Seafood Spaghetti Stir-Fry — step 1

Remove the shiitake stems and slice, julienne the onion, and seed the peppers and julienne into 5–6 cm strips.

Curry Seafood Spaghetti Stir-Fry — step 2

Devein the shrimp with a toothpick and cut the squid into strips the size of the peppers.

Curry Seafood Spaghetti Stir-Fry — step 3

Boil the spaghetti in salted water for about 10 minutes, drain and brush lightly with olive oil.

Curry Seafood Spaghetti Stir-Fry — step 4

Heat the olive oil in a pan and sauté the sliced garlic until fragrant.

Curry Seafood Spaghetti Stir-Fry — step 5

Add the spaghetti and stir-fry, then add the curry powder, seafood and vegetables and stir-fry until cooked.

Curry Seafood Spaghetti Stir-Fry — step 6

📊 Nutrition Facts (per serving)

488.6Calories (kcal)

47.9 gCarbs

17.1 gProtein

25.4 gFat

274.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.