Side Dishes

Plum-Glazed Roast Chicken & Eggplant

Name: Plum-Glazed Roast Chicken & Eggplant
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Chicken; 30 g Eggplant; 3 g Soybean oil; 5 g Green onion, minced; 1 g Minced garlic; 1 g Mirin (matsul); 1 g Sesame oil; 2 g Oligosaccharide syrup; 5 g Green plum extract (maesil-aek); 3 g Soy sauce; 2 g Vinegar; 1 g Minced garlic; 1 g Mirin; a little Water

매실입은가지닭볶음탕

Marinated chicken and eggplant roasted in the oven, then tossed and briefly stir-fried in a light green plum, soy and vinegar sauce. Instead of braising in soy sauce, a small amount of soy-based sauce flavors the dish.

📝 Step-by-Step Instructions

Cut the chicken and eggplant into bite-sized pieces.

Plum-Glazed Roast Chicken & Eggplant — step 1

Marinate the chicken in the green onion, garlic, mirin, sesame oil and syrup.

Plum-Glazed Roast Chicken & Eggplant — step 2

Mix the plum sauce ingredients.

Plum-Glazed Roast Chicken & Eggplant — step 3

Roast the eggplant and chicken in the oven.

Plum-Glazed Roast Chicken & Eggplant — step 4

Toss the roasted chicken and eggplant in the plum sauce.

Plum-Glazed Roast Chicken & Eggplant — step 5

Stir-fry briefly in an oiled pan.

Plum-Glazed Roast Chicken & Eggplant — step 6

📊 Nutrition Facts (per serving)

211.4Calories (kcal)

9.2 gCarbs

26.2 gProtein

7.7 gFat

241.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.