Side Dishes

LA Galbi (Grilled Korean Cross-Cut Short Ribs)

Name: LA Galbi (Grilled Korean Cross-Cut Short Ribs)
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g LA galbi (cross-cut short ribs); 20 g Korean pear; 20 g Onion; 20 g Low-sodium soy sauce; 5 g Bay leaves; 5 g Whole black peppercorns; 20 g Oligosaccharide syrup; 10 g Cheongju (rice wine); 10 g Sugar; 10 g Green plum extract (maesil-aek); a little Water; 20 g Green onion, minced; 20 g Minced garlic; 3 g Sesame oil; 5 g Sesame seeds

L..A갈비구이

Thin cross-cut beef short ribs tenderized in pear and onion juice, then marinated for a day in a simmered soy sauce infused with bay leaves and peppercorns, and grilled. Bay leaves and peppercorns add depth so no salt is needed.

📝 Step-by-Step Instructions

Soak the ribs in water to remove the blood and bone dust.

LA Galbi (Grilled Korean Cross-Cut Short Ribs) — step 1

Finely grate the pear and onion.

LA Galbi (Grilled Korean Cross-Cut Short Ribs) — step 2

Marinate the ribs in the pear and onion juice.

LA Galbi (Grilled Korean Cross-Cut Short Ribs) — step 3

Gently simmer the soy sauce, bay leaves, peppercorns, syrup, rice wine, sugar, water and plum extract for about 30 minutes, then let cool.

LA Galbi (Grilled Korean Cross-Cut Short Ribs) — step 4

Add the green onion, garlic, sesame oil and sesame seeds to the cooled soy mixture.

LA Galbi (Grilled Korean Cross-Cut Short Ribs) — step 5

Coat the ribs in the marinade, rest for about a day, then grill in a pan.

LA Galbi (Grilled Korean Cross-Cut Short Ribs) — step 6

📊 Nutrition Facts (per serving)

310.8Calories (kcal)

9.4 gCarbs

13.8 gProtein

24.2 gFat

301.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.