One-Pot Dishes

Dried Pollock Glass Noodle Soup

Name: Dried Pollock Glass Noodle Soup
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 80 g Potato; 15 g Onion; 10 g Carrot; 5 g Green onion; 3 g Cheongyang chili pepper; 20 g Enoki mushrooms; 30 g Egg; 70 g Glass noodles (dangmyeon); 5 g Crown daisy (ssukgat); 2 g Dried anchovies; 10 g Dried pollock; 300 g Water; 1 g Minced garlic; 2 g Low-sodium soy sauce; 0.6 g Salt; 0.5 g Ground black pepper

황태포당면국수

Chewy sweet-potato glass noodles in a deep anchovy and dried pollock broth with potato and vegetables, topped with egg strips and crown daisy. Natural seasonings like anchovy and pollock bring out a savory broth so less soy sauce and salt are needed.

📝 Step-by-Step Instructions

Cut the potato into bite-sized pieces, julienne the onion, carrot and green onion, mince the chili and wash the enoki.

Dried Pollock Glass Noodle Soup — step 1

Separate the egg yolk and white, cook each into a thin sheet and slice into strips.

Dried Pollock Glass Noodle Soup — step 2

Soak the glass noodles in cold water for about 2 hours.

Dried Pollock Glass Noodle Soup — step 3

Make a broth with the anchovies and water, then add the dried pollock and simmer again for a richer broth.

Dried Pollock Glass Noodle Soup — step 4

Add the potato, carrot, onion and noodles to the broth in that order and simmer. Turn off the heat and lay the enoki on top to cook in the residual heat.

Dried Pollock Glass Noodle Soup — step 5

Season with the garlic, chili, soy sauce, salt and pepper, and top with the egg strips, crown daisy and green onion.

Dried Pollock Glass Noodle Soup — step 6

📊 Nutrition Facts (per serving)

338.5Calories (kcal)

17.26 gCarbs

0.95 gProtein

0.27 gFat

72.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.