Side Dishes

Duck & Gompi Seaweed Wraps with Omija Chogochujang

Name: Duck & Gompi Seaweed Wraps with Omija Chogochujang
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Duck meat; 20 g Gompi seaweed; 10 g Radish sprouts; 4 g Olive oil; 1 g Omija extract; 6 g Gochujang (Korean chili paste); 2 g Sugar; 2.5 g Vinegar; 2.5 g Water

오리고기곰피쌈

Blanched gompi (a frilly kelp) wrapped around seared duck and radish sprouts with a tangy omija vinegar gochujang. Salted store-bought gompi should be soaked well in cold water to remove salt.

Duck & Gompi Seaweed Wraps with Omija Chogochujang

15mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Seaweed (Miyeok, Gim & More)Miyeok, gim, hijiki and other seaweeds 🛒 Shop on Amazon
Omija (Five-Flavor Berry)A tart red berry for tea and punch 🛒 Shop on Amazon
GochujangKorea's sweet, spicy fermented chili paste 🛒 Shop on Amazon
Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Blanch the gompi and rinse in cold water.

Duck & Gompi Seaweed Wraps with Omija Chogochujang — step 1

Cut into 10 cm lengths.

Duck & Gompi Seaweed Wraps with Omija Chogochujang — step 2

Mix the omija extract, gochujang, sugar, vinegar and water into a sauce.

Duck & Gompi Seaweed Wraps with Omija Chogochujang — step 3

Sear the duck in a pan with olive oil.

Duck & Gompi Seaweed Wraps with Omija Chogochujang — step 4

Place the duck and radish sprouts on the gompi, spread with the sauce and roll up.

Duck & Gompi Seaweed Wraps with Omija Chogochujang — step 5

Plate and serve.

Duck & Gompi Seaweed Wraps with Omija Chogochujang — step 6

📊 Nutrition Facts (per serving)

137.3Calories (kcal)

7.8 gCarbs

10.3 gProtein

7.1 gFat

355.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.