Rice Dishes

Sea Squirt Bibimbap (Meongge Bibimbap)

Name: Sea Squirt Bibimbap (Meongge Bibimbap)
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 210 g Cooked rice; 50 g Sea squirt meat (meongge); 10 g Garlic chives (buchu); 5 g Radish sprouts; 0.5 g Seaweed (gim); 4 g Sesame oil; 1.5 g Sesame seeds; 5 g Gochujang (Korean chili paste); 1 g Sugar; 3 g Lemon juice; 3 g Onion, grated; 3 g Green plum extract (maesil-aek)

멍게비빔밥

Rice topped with fresh sea squirt dressed in sesame oil, garlic chives, radish sprouts and seaweed, mixed with a light lemon-plum gochujang. Chilling chopped sea squirt briefly in the freezer is delicious; if the flavor is too strong, add crown daisy.

🇰🇷 A twist on Bibimbap — see the classic korean mixed rice bowl recipe →

📝 Step-by-Step Instructions

Trim and peel the sea squirt and cut into bite-sized pieces.

Sea Squirt Bibimbap (Meongge Bibimbap) — step 1

Cut the garlic chives into 2 cm lengths.

Sea Squirt Bibimbap (Meongge Bibimbap) — step 2

Cut the seaweed into thin strips of the same length.

Sea Squirt Bibimbap (Meongge Bibimbap) — step 3

Mix the sauce.

Sea Squirt Bibimbap (Meongge Bibimbap) — step 4

Toss the sea squirt lightly with sesame oil.

Sea Squirt Bibimbap (Meongge Bibimbap) — step 5

Put the rice in a bowl, top with the chives, radish sprouts, sea squirt, seaweed and sesame seeds, and mix with the sauce.

Sea Squirt Bibimbap (Meongge Bibimbap) — step 6

📊 Nutrition Facts (per serving)

399.5Calories (kcal)

73.3 gCarbs

9.7 gProtein

6.2 gFat

532.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.