Rice Dishes

Five-Color Rice Paper Ssambap Rolls

Name: Five-Color Rice Paper Ssambap Rolls
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Pork tenderloin; 200 g Rice; 30 g Bellflower root (doraji); ½ zucchini Korean zucchini; 30 g Onion; 1 Red chili pepper; 20 g Water dropwort (minari); 50 g Cucumber; 20 g Mung bean jelly (cheongpomuk); 20 g Pickled radish wraps (ssammu); 1 Egg; 5 sheets Rice paper; 20 g Gochujang (Korean chili paste); 0.3 g Salt; 5 g Sesame oil; 10 g Gochugaru (Korean chili flakes)

오색쌈밥

Rice paper rolls filled with rice, pork tenderloin, sautéed bellflower root and zucchini, mung bean jelly, egg strips and pickled radish, tied with water dropwort and served with chili paste and a cool cucumber soup. Packing in lots of vegetables means only a little gochujang is needed.

📝 Step-by-Step Instructions

Wash the rice, soak for about 30 minutes and cook.

Five-Color Rice Paper Ssambap Rolls — step 1

Beat the egg with a pinch of salt, cook into a thin omelet and slice into strips.

Five-Color Rice Paper Ssambap Rolls — step 2

Julienne the bellflower root, zucchini, onion and red chili, salt them lightly and stir-fry. Julienne the mung bean jelly and toss with sesame oil.

Five-Color Rice Paper Ssambap Rolls — step 3

Season the pork tenderloin with salt and pepper and cook it in a pan.

Five-Color Rice Paper Ssambap Rolls — step 4

Add vinegar, sugar and salt to cold water and stir in julienned cucumber to make a chilled soup.

Five-Color Rice Paper Ssambap Rolls — step 5

Mix the gochujang and gochugaru to make the dipping paste. Dip the rice paper in water, then fill with rice, vegetables, egg strips, pickled radish and paste, roll up and tie with blanched water dropwort.

Five-Color Rice Paper Ssambap Rolls — step 6

📊 Nutrition Facts (per serving)

379.4Calories (kcal)

77 gCarbs

9 gProtein

4 gFat

522.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.