One-Pot Dishes

Five-Color Stir-Fried Noodles

Name: Five-Color Stir-Fried Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Onion; 30 g Bok choy; 15 g each Bell peppers, two colors; 15 g Chives (jjokpa); 60 g Instant ramyeon noodles; 30 g Pork, julienned; 5 g Cooking oil; 7 g Minced garlic; 5 g Chili oil; 4 g Sugar; 8 g Doubanjiang (chili bean paste); 3 g Ramyeon seasoning powder

오색볶음면

Instant noodles stir-fried with pork, bok choy, onion and two colors of bell pepper in a spicy doubanjiang sauce. Boiling and rinsing the fried noodles first removes sodium, and the vegetables add potassium, which helps flush it out.

📝 Step-by-Step Instructions

Julienne the onion, bok choy and bell peppers, and thinly slice the chives.

Boil the noodles and drain them in a sieve.

Heat the oil in a pan, sauté the garlic until fragrant, then stir-fry the pork.

Add the onion, bok choy and peppers and stir-fry, seasoning with the chili oil, sugar, doubanjiang and seasoning powder.

Add the noodles, toss together and sprinkle with the chives.

📊 Nutrition Facts (per serving)

466.8Calories (kcal)

25.03 gCarbs

5.26 gProtein

7.71 gFat

952.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Five-Color Stir-Fried Noodles

🥘 Ingredients

Main

Seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Five-Color Stir-Fried Noodles

🥘 Ingredients

Main

Seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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