Side Dishes

Beef Bulgogi with Vegetables & Pear

Name: Beef Bulgogi with Vegetables & Pear
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Beef (bulgogi cut); 20 g Korean pear; 5 g Cheongju (rice wine); 10 g Cabbage; 10 g Onion; 5 g Perilla leaves; 10 g Shiitake mushrooms; 10 g Carrot; 5 g Green onion; 5 g Green chili pepper; 5 g Red chili pepper; 10 g Jujubes; 1 g Sesame seeds; 5 g Low-sodium soy sauce; 5 g Oligosaccharide syrup; 2 g Sesame oil; 5 g Minced garlic; 0.1 g Ground black pepper

소고기채소불고기

Beef bulgogi tenderized in pear juice and rice wine, marinated in a light low-sodium soy sauce and stir-fried, served with sautéed cabbage, perilla, shiitake and peppers, jujube and sesame. Pear juice and low-sodium soy sauce reduce sodium, and aromatic perilla and shiitake add depth.

🇰🇷 A twist on Bulgogi — see the classic korean marinated beef recipe →

📝 Step-by-Step Instructions

Peel the pear and grate it for juice.

Beef Bulgogi with Vegetables & Pear — step 1

Toss the beef with the pear juice and rice wine and let it marinate.

Beef Bulgogi with Vegetables & Pear — step 2

Julienne the cabbage, onion, perilla leaves and shiitake, cut the green onion and carrot into flat 5 cm pieces, and slice the chilies diagonally.

Beef Bulgogi with Vegetables & Pear — step 3

Mix the soy sauce, syrup, sesame oil, garlic and pepper to make the sauce.

Beef Bulgogi with Vegetables & Pear — step 4

Add the sauce to the beef and marinate a second time.

Beef Bulgogi with Vegetables & Pear — step 5

Stir-fry the beef and the vegetables separately, then plate together with pitted, thinly sliced jujubes and sesame seeds.

Beef Bulgogi with Vegetables & Pear — step 6

📊 Nutrition Facts (per serving)

381.7Calories (kcal)

8.7 gCarbs

34.1 gProtein

23.4 gFat

196.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.