One-Pot Dishes

Fresh Tomato Ramyeon

Name: Fresh Tomato Ramyeon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Korean zucchini; 20 g Onion; 5 g Cheongyang chili pepper; 5 g Green onion; 300 g Tomatoes; 3 g Ramyeon seasoning powder (¼ packet); 100 g Instant ramyeon noodles; 2.5 g Dried kelp (dasima); 2.5 g Dried anchovies; 10 g Korean radish; 250 g Water

토마토라면

Instant noodles in anchovy broth with plenty of fresh tomato, zucchini, onion and cheongyang chili. Using only a quarter of the seasoning packet cuts sodium, while tomato and chili add tang and heat.

📝 Step-by-Step Instructions

Simmer the broth ingredients for 10 minutes and remove the solids.

Peel the zucchini in a spiral and julienne it, julienne the onion, and slice the chili and green onion diagonally.

Finely chop 200 g of the tomatoes and cut the remaining 100 g into thick slices.

Add the seasoning and noodles to the broth and cook briefly, then add the onion, zucchini and chopped tomato and simmer.

When the noodles are cooked, add the thick tomato slices and boil for 10 seconds more.

Top with the green onion and chili.

📊 Nutrition Facts (per serving)

190.4Calories (kcal)

4.9 gCarbs

1.1 gProtein

1 gFat

423.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.