One-Pot Dishes

Perilla Seed Kalguksu

Name: Perilla Seed Kalguksu
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g All-purpose flour; 10 g Starch; 10 g Cooking oil; 0.2 g Salt; 50 g Egg; as needed Water; 20 g Korean zucchini; 10 g Red chili pepper; 30 g Perilla seed powder; 10 g Dried shrimp; 20 g Dried anchovies; 20 g Onion; 10 g Dried kelp (dasima); 10 g Garlic; 50 g Korean radish

들깨칼국수

Hand-rolled noodles simmered in a rich seafood broth thickened with perilla seed powder, with zucchini and red chili. The refreshing seafood broth and nutty perilla mean no extra salt is needed.

📝 Step-by-Step Instructions

Knead the flour with the starch, oil, salt, egg and water into a dough.

Seal the dough in a plastic bag to rest.

Simmer the dried shrimp, anchovies (heads and guts removed), onion, kelp, radish and whole garlic, then strain through a cloth.

Cut the zucchini into half-moons and slice the chili diagonally.

Add the perilla seed powder to the broth and simmer.

Roll the rested dough thinly and cut into noodles. Bring the broth to a boil, add the noodles and zucchini, then the red chili, and boil once more.

📊 Nutrition Facts (per serving)

255.6Calories (kcal)

37.4 gCarbs

7.7 gProtein

8.3 gFat

76.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.