Side Dishes

Glazed Pork Back Ribs with King Oyster Mushroom

Name: Glazed Pork Back Ribs with King Oyster Mushroom
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Pork back ribs; 1 King oyster mushroom; 30 g Carrot; 20 g Green onion; 30 g Onion; 30 g Low-sodium soy sauce; a pinch Ground black pepper; 20 g Oligosaccharide syrup; 20 g Garlic; as needed Hot water

새송이등갈비

Blanched pork back ribs braised until glossy in a vegetable stock seasoned with low-sodium soy sauce, syrup and garlic, with king oyster mushroom, carrot, onion and green onion. A vegetable stock gives a clean, natural flavor so less salt is needed.

📝 Step-by-Step Instructions

Soak the ribs in cold water to remove the blood, then blanch in boiling water.

Glazed Pork Back Ribs with King Oyster Mushroom — step 1

Slice the king oyster mushroom lengthwise.

Glazed Pork Back Ribs with King Oyster Mushroom — step 2

Cut the carrot, onion and green onion into large pieces and steep them in hot water.

Glazed Pork Back Ribs with King Oyster Mushroom — step 3

Strain out the vegetables to make a vegetable stock.

Glazed Pork Back Ribs with King Oyster Mushroom — step 4

Mix the stock with the soy sauce, syrup, minced garlic and pepper in a pot.

Glazed Pork Back Ribs with King Oyster Mushroom — step 5

Braise the ribs gently in the soy stock, then add the vegetables and mushroom and reduce until glossy.

Glazed Pork Back Ribs with King Oyster Mushroom — step 6

📊 Nutrition Facts (per serving)

382.3Calories (kcal)

33.6 gCarbs

29 gProtein

14.6 gFat

1554.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.