Side Dishes

Tomato Pork Duruchigi

Name: Tomato Pork Duruchigi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 40 g Cabbage; 15 g Onion; 10 g Shiitake mushrooms; 30 g White button mushrooms; 10 g Bell pepper; 10 g Green bell pepper; 5 g Green onion; 2 g Garlic; 30 g Tomato; 0.5 g Beet; 5 g Cooking oil; 100 g Pork; 0.5 g Salt; 1 g Sugar; 0.2 g Ground black pepper; 1 g Soy sauce; 0.1 g Ginger; 5 g Gochujang (Korean chili paste); 3 g Rice syrup (mulyeot)

토마토두루치기

Pork stir-fried in a sauce of steamed tomato and beet with cabbage, mushrooms, onion and bell peppers. Gochujang is cut by more than half, and potassium-rich bell peppers help flush out sodium.

📝 Step-by-Step Instructions

Dice the cabbage, onion, mushrooms and peppers, and slice the green onion diagonally.

Slice the garlic and sauté in an oiled pan for 4–5 minutes until translucent.

Steam the tomato, peel it, and sauté it with the onion, mashing as you go.

Finely grate the beet and sauté it in as well.

Stir-fry the pork in an oiled pan with the tomato-beet sauce.

Add the seasoning, then the cabbage, mushrooms, peppers and green onion, and stir-fry briefly.

📊 Nutrition Facts (per serving)

344.4Calories (kcal)

9.64 gCarbs

11.5 gProtein

9.99 gFat

292.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.