Side Dishes

Glazed Pork Ribs on Sliced Tomato

Name: Glazed Pork Ribs on Sliced Tomato
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Pork ribs; as needed Coarse salt (for tenderizing); 3 g Minced garlic; 2 g Minced ginger; 10 g Green onion; 25 g Tomato; a little Cooking oil; 5 g Soy sauce; 10 g Water; 2 g Vinegar; 3 g Sugar; a pinch Sesame seeds; a little Sesame oil

돼지갈비 볶음

Pork ribs tenderized with coarse salt, blanched with green onion, garlic and ginger, then braised and glazed in a light soy-vinegar-sugar sauce, served over sliced tomato with sesame. Feel free to add other vegetables while braising.

📝 Step-by-Step Instructions

Cut the ribs into 4 cm lengths, trim the fat and soak in cold water to remove the blood.

Glazed Pork Ribs on Sliced Tomato — step 1

Massage the ribs with coarse salt to tenderize, then rinse off the salt.

Glazed Pork Ribs on Sliced Tomato — step 2

Score the ribs, blanch in water boiled with the green onion, garlic and ginger, and rinse.

Glazed Pork Ribs on Sliced Tomato — step 3

Stir-fry the ribs in an oiled pot, add the sauce, cover and cook slowly, stirring.

Glazed Pork Ribs on Sliced Tomato — step 4

When the ribs have absorbed the flavor, stir over high heat until glossy.

Glazed Pork Ribs on Sliced Tomato — step 5

Lay thinly sliced tomato on a plate, add the ribs and sprinkle with sesame seeds.

Glazed Pork Ribs on Sliced Tomato — step 6

📊 Nutrition Facts (per serving)

151Calories (kcal)

6.7 gCarbs

12.1 gProtein

8.3 gFat

293 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.