Desserts, Drinks & Baking

Spiced Red Wine-Poached Pear & Apple

Name: Spiced Red Wine-Poached Pear & Apple
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ½ Korean pear; ½ Apple; 200 g Red wine; 5 g Cinnamon; 6 Whole black peppercorns

와인배숙

Balls of pear and apple simmered in red wine with cinnamon and peppercorns until reduced, chilled and served on skewers with the syrup. Cinnamon and peppercorns add flavor so it tastes great even when less sweet.

10mPrep

20mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

Korean Pear (Bae)Juicy Asian pear — fruit, tenderizer and sweetener

📝 Step-by-Step Instructions

Scoop the pear and apple into balls.

Spiced Red Wine-Poached Pear & Apple — step 1

Simmer the wine with the cinnamon and peppercorns over low heat.

Spiced Red Wine-Poached Pear & Apple — step 2

When it starts to boil, add the pear and apple and reduce by half.

Spiced Red Wine-Poached Pear & Apple — step 3

Chill.

Spiced Red Wine-Poached Pear & Apple — step 4

Pour into a container.

Spiced Red Wine-Poached Pear & Apple — step 5

Thread the poached fruit onto fruit picks to serve alongside.

Spiced Red Wine-Poached Pear & Apple — step 6

📊 Nutrition Facts (per serving)

107.5Calories (kcal)

25.4 gCarbs

0.9 gProtein

0.3 gFat

16.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.