Desserts, Drinks & Baking

Grapefruit Fruit Jelly

Name: Grapefruit Fruit Jelly
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5 g Gelatin; 100 g Grapefruit juice; 20 g Canned mandarin oranges; 5 g Canned pineapple; 15 g Cherries; 15 g Sugar

과일 젤리

A sparkling jelly of sweetened grapefruit juice set with gelatin over mandarin segments, pineapple and cherries.

15mPrep

5mCook

2Servings

EasyLevel

📝 Step-by-Step Instructions

Soak the gelatin in water.

Heat the grapefruit juice with the sugar.

Add the soaked gelatin and melt it over low heat.

Place the mandarins, pineapple and cherries in molds.

Pour the grapefruit gelatin mixture into the molds.

Chill in the fridge until set.

📊 Nutrition Facts (per serving)

143.4Calories (kcal)

32.8 gCarbs

1.1 gProtein

0.1 gFat

25.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.