Desserts, Drinks & Baking

Green Tea Panna Cotta

Name: Green Tea Panna Cotta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 6 g Green tea powder; 5.3 g Gelatin sheets; 32 g Sugar; 15 g Water; 30 g Heavy cream; 55.7 g Milk; 0.1 g Vanilla extract; a little Canned sweet red beans (garnish); a little Mint (garnish)

녹차 파나코타

A silky panna cotta of green tea, milk, cream, sugar and vanilla set with gelatin, garnished with sweet red beans and mint.

10mPrep

10mCook

2Servings

EasyLevel

📝 Step-by-Step Instructions

Soak the gelatin in water for about 3 minutes and drain.

Mix the green tea powder with a little water in a saucepan to a thick paste.

Add the milk, cream, sugar and vanilla and heat gently until the sugar dissolves.

Add the gelatin and heat until dissolved.

Pour into containers and cool at room temperature.

Chill in the fridge until set. Garnish with red beans and mint.

📊 Nutrition Facts (per serving)

310.3Calories (kcal)

43.7 gCarbs

4.9 gProtein

13.9 gFat

62 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.