Side Dishes

Grilled Eggplant Rolls with Sesame Honey Mayo

Name: Grilled Eggplant Rolls with Sesame Honey Mayo
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 200 g Eggplant; 30 g Kabocha squash; 30 g Tri-color bell peppers; 30 g Carrot; 30 g Apple; 10 g Radish sprouts; 20 g Cheongyang chili pepper; 30 g Mayonnaise; 40 g Sesame seeds; 20 g Honey; 30 g Korean pear, grated

가지말이

Thin grilled eggplant slices spread with mashed kabocha and rolled around julienned bell peppers, carrot, apple and radish sprouts, topped with a sesame-mayo sauce sweetened with honey and grated pear. Kabocha and honey replace sugar.

📝 Step-by-Step Instructions

Slice the eggplant thinly lengthwise and grill lightly.

Grilled Eggplant Rolls with Sesame Honey Mayo — step 1

Thinly julienne the bell peppers, carrot, apple and chili.

Grilled Eggplant Rolls with Sesame Honey Mayo — step 2

Seed, steam and mash the kabocha.

Grilled Eggplant Rolls with Sesame Honey Mayo — step 3

Mix ground sesame with the mayonnaise, honey and grated pear to make the sauce.

Grilled Eggplant Rolls with Sesame Honey Mayo — step 4

Spread a thin layer of kabocha on each eggplant slice, add the vegetables and radish sprouts and roll up.

Grilled Eggplant Rolls with Sesame Honey Mayo — step 5

Top with the sesame mayo.

Grilled Eggplant Rolls with Sesame Honey Mayo — step 6

📊 Nutrition Facts (per serving)

157.4Calories (kcal)

15.6 gCarbs

1.9 gProtein

9.7 gFat

9.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.