Side Dishes

Grilled Pork Belly Skewers with Garlic & Rosemary

Name: Grilled Pork Belly Skewers with Garlic & Rosemary
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Pork belly; 100 g Cherry tomatoes; 15 g Garlic oil; 1 g Ground black pepper; 1 g Rosemary; 2 g Whole black peppercorns; 20 g Green onion; 10 g Garlic; 25 g Shishito peppers (kkwari-gochu); 25 g Green onion; 1 g Gochugaru (Korean chili flakes); 2 g Lemon juice

삼겹살꼬치구이

Strips of pork belly marinated in garlic oil, peppercorns and rosemary, skewered and grilled, served with grilled green onion, shishito peppers and a spicy scallion salad. Herbs, garlic oil and green onion replace salt and also remove the pork's gamey smell.

📝 Step-by-Step Instructions

Cut the pork belly lengthwise and marinate in the garlic oil, peppercorns and rosemary.

Grilled Pork Belly Skewers with Garlic & Rosemary — step 1

Cut off the white parts of the green onion and grill them along with the shishito peppers.

Grilled Pork Belly Skewers with Garlic & Rosemary — step 2

Finely julienne the remaining green onion and soak it in water.

Grilled Pork Belly Skewers with Garlic & Rosemary — step 3

Drain the green onion and season it with the gochugaru and lemon juice.

Grilled Pork Belly Skewers with Garlic & Rosemary — step 4

Thread the pork belly, cherry tomatoes and garlic onto skewers and grill. Serve with the grilled vegetables and scallion salad.

Grilled Pork Belly Skewers with Garlic & Rosemary — step 5

📊 Nutrition Facts (per serving)

289.5Calories (kcal)

805 gCarbs

11.2 gProtein

23.4 gFat

59.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.