One-Pot Dishes

Herb-Marinated Sirloin Steak with Mushroom Tomato Sauce

Name: Herb-Marinated Sirloin Steak with Mushroom Tomato Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Beef sirloin; 20 g White button mushrooms; 50 g Grape juice; 80 g Tomato; 15 g Water (or beef stock); 2.5 g Basil; 1.3 g Sugar; 2 g Dried oregano; 0.5 g Garlic powder; 0.4 g Salt; 5 g Parsley, chopped; 0.2 g Bay leaf; 2.5 g Rosemary; 1 g Whole black peppercorns; 2.5 g Thyme

등심구이

Sirloin marinated in grape juice with rosemary, crushed peppercorns, bay leaf and mushrooms, pan-seared and served with a pan sauce of tomato, basil and oregano. Combining several aromatic herbs makes the low salt level much less noticeable.

📝 Step-by-Step Instructions

Put the beef in a glass bowl with the rosemary, crushed peppercorns, sliced mushrooms, bay leaf, thyme and grape juice to marinate.

Herb-Marinated Sirloin Steak with Mushroom Tomato Sauce — step 1

In a small bowl, mix the crushed tomato, stock, basil, oregano, sugar, garlic powder and salt.

Herb-Marinated Sirloin Steak with Mushroom Tomato Sauce — step 2

Remove the beef from the marinade and sear both sides in a hot pan.

Herb-Marinated Sirloin Steak with Mushroom Tomato Sauce — step 3

Pour the remaining marinade and tomato mixture into the pan.

Herb-Marinated Sirloin Steak with Mushroom Tomato Sauce — step 4

Scrape up the browned bits and simmer over medium heat to make a mushroom sauce.

Herb-Marinated Sirloin Steak with Mushroom Tomato Sauce — step 5

Slice the steak, plate it, spoon over the mushroom sauce and sprinkle with parsley.

Herb-Marinated Sirloin Steak with Mushroom Tomato Sauce — step 6

📊 Nutrition Facts (per serving)

182.5Calories (kcal)

15.3 gCarbs

11.3 gProtein

10.3 gFat

163 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.