Side Dishes

Homemade Vegetable Fish Cakes

Name: Homemade Vegetable Fish Cakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g White fish fillet; 10 g Mirin (matsul); 10 g Ginger; 0.2 g Salt; 20 g All-purpose flour; 20 g Onion; 20 g Carrot; 10 g Celery; 10 g Garlic; 20 g Corn kernels; 20 g Kids' cheese slice; 400 g Frying oil

채소어묵

Golden homemade eomuk (fish cakes) of minced white fish with onion, carrot, celery, corn and cheese, gently fried. Mild white fish and the nuttiness of frying give them plenty of flavor without seasoning.

📝 Step-by-Step Instructions

Remove any bones from the fish and mash it finely.

Knead the fish with the mirin, ginger juice and salt.

Add the flour and knead again.

Finely chop the onion, carrot, celery and garlic, and prepare the corn kernels.

Mix the chopped vegetables, corn and chopped cheese into the fish paste.

Shape the mixture into small balls and gently fry in 150°C oil for about 5 minutes.

📊 Nutrition Facts (per serving)

382.5Calories (kcal)

39.89 gCarbs

26.7 gProtein

12.9 gFat

320.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.