Side Dishes

Stir-Fried Blue Crab with Garlic & Dried Chili

Name: Stir-Fried Blue Crab with Garlic & Dried Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 70 g Blue crab; 2 g Cheongju (rice wine); 3 g Starch; 5 g Thin green onion (silpa); 2 g Sesame oil; 3 g Dried red chili; 3 g Garlic, minced; 2 g Ginger, minced; a pinch Salt; a pinch Ground black pepper; a little Cooking oil; 2 g Soy sauce; 2 g Cheongju (rice wine); 3 g Sugar; 3 g Water

꽃게볶음

Pieces of blue crab seasoned and dusted with starch, steamed, then tossed in a wok with sliced garlic, ginger and dried chili and a light soy glaze, finished with chives and sesame oil.

📝 Step-by-Step Instructions

Scrub the crab with a brush, drain, remove the top shell, cut into pieces and season with salt, pepper and rice wine.

Stir-Fried Blue Crab with Garlic & Dried Chili — step 1

Dust with starch and steam.

Stir-Fried Blue Crab with Garlic & Dried Chili — step 2

Thinly slice the garlic and ginger, cut the green onion into 3 cm lengths and slice the dried chili diagonally.

Stir-Fried Blue Crab with Garlic & Dried Chili — step 3

Heat oil and stir-fry the garlic, ginger and dried chili.

Stir-Fried Blue Crab with Garlic & Dried Chili — step 4

When fragrant, add the sauce, stir briefly, then add the steamed crab and toss to coat.

Stir-Fried Blue Crab with Garlic & Dried Chili — step 5

Add the green onion at the end and finish with sesame oil.

Stir-Fried Blue Crab with Garlic & Dried Chili — step 6

📊 Nutrition Facts (per serving)

109Calories (kcal)

10.1 gCarbs

10.3 gProtein

2.9 gFat

317 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.