Side Dishes

Hungarian Paprika Pork Chop with Sour Cream Sauce

Name: Hungarian Paprika Pork Chop with Sour Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Pork loin; 1 cup Water; 30 g Sour cream; 4 g Thin green onion, minced; 3 g Paprika powder; 2.5 g Mustard seeds; 1 g Coriander seeds; 13 g Onion juice; 1 g Garlic powder

헝가리안 폭찹

Pork loin rubbed with paprika, mustard seed, coriander seed, onion juice and garlic powder, pan-seared until just pink inside, and served with a pan sauce of sour cream and chives. Fragrant spices replace salt in this salt-free chop.

Hungarian Paprika Pork Chop with Sour Cream Sauce

10mPrep

15mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
Korean Mustard (Gyeoja)Hot, sinus-clearing mustard for cold noodles and dipping sauces
Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor

📝 Step-by-Step Instructions

Warm the spice paste ingredients over low heat and rub half of it onto the pork.

Hungarian Paprika Pork Chop with Sour Cream Sauce — step 1

Heat a nonstick pan over medium heat.

Hungarian Paprika Pork Chop with Sour Cream Sauce — step 2

Cook the pork on both sides until just pink in the middle, then transfer to a plate and cover.

Hungarian Paprika Pork Chop with Sour Cream Sauce — step 3

Put the pan over high heat, pour in 1 cup of water and the remaining spice paste, and simmer for about 2 minutes, scraping up the browned bits.

Hungarian Paprika Pork Chop with Sour Cream Sauce — step 4

When reduced to ¼ cup, lower the heat, add the sour cream and whisk for 2–3 minutes without boiling.

Hungarian Paprika Pork Chop with Sour Cream Sauce — step 5

Plate the pork, spoon over the sauce and sprinkle with green onion.

Hungarian Paprika Pork Chop with Sour Cream Sauce — step 6

📊 Nutrition Facts (per serving)

314.1Calories (kcal)

3.5 gCarbs

18.6 gProtein

20.6 gFat

110 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.