One-Pot Dishes

Doenjang-Boiled Pork Belly with Seafood Mustard Salad

Name: Doenjang-Boiled Pork Belly with Seafood Mustard Salad
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Pork belly; 10 g Green onion; 10 g Ginger; 10 g Garlic; 15 g Whole black peppercorns; 5 g Mirin (matsul); 15 g Doenjang (soybean paste); as needed Water; 15 g Squid; 15 g Shrimp; 25 g Baby octopus (jukkumi); 5 g Red bell pepper; 5 g Yellow bell pepper; 5 g Orange bell pepper; 5 g Onion; 5 g Carrot; 5 g Cucumber; 5 g Mustard powder; 5 g Vinegar; 5 g Sugar

돈수육

Pork belly boiled with green onion, ginger, garlic, peppercorns, mirin and doenjang, sliced and served with a cold salad of shrimp, squid and baby octopus with peppers, cucumber, carrot and onion in Korean mustard. The seafood salad makes the bossam tasty without ssamjang, salted shrimp or salt.

📝 Step-by-Step Instructions

Boil water with the green onion, ginger, garlic, peppercorns, mirin and doenjang.

Doenjang-Boiled Pork Belly with Seafood Mustard Salad — step 1

When it boils, add the pork belly in one piece and cook for 35–40 minutes.

Doenjang-Boiled Pork Belly with Seafood Mustard Salad — step 2

Score and blanch the shrimp, squid and baby octopus, and finely julienne the peppers, cucumber, carrot and onion.

Doenjang-Boiled Pork Belly with Seafood Mustard Salad — step 3

Mix the mustard powder with water and let it develop, then add sugar and vinegar and toss with the seafood and vegetables.

Doenjang-Boiled Pork Belly with Seafood Mustard Salad — step 4

Slice the pork.

Doenjang-Boiled Pork Belly with Seafood Mustard Salad — step 5

Serve the pork with the seafood salad.

Doenjang-Boiled Pork Belly with Seafood Mustard Salad — step 6

📊 Nutrition Facts (per serving)

131.87Calories (kcal)

3.03 gCarbs

11.62 gProtein

8.14 gFat

215.71 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Doenjang-Boiled Pork Belly with Seafood Mustard Salad

🥘 Ingredients

Pork

Seafood salad

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Doenjang-Boiled Pork Belly with Seafood Mustard Salad

🥘 Ingredients

Pork

Seafood salad

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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