One-Pot Dishes

Kabocha Curry Chicken in Crispy Rice Paper Cups

Name: Kabocha Curry Chicken in Crispy Rice Paper Cups
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 leaves Lettuce; ¼ Onion; 1 medium Tomato; 2 Cheongyang chili peppers; 10 Pickled jalapeños; 270 g Chicken breast; 1 Kabocha squash; 7 sheets Rice paper; 1 cup Plain yogurt; 1 tbsp Curry powder; 0.5 tsp Ground black pepper; 2 cups Cooking oil (for frying); 3–4 cloves Garlic; ½ stalk Green onion; 10 cups Water

닭가슴살 채소쌈

Fried rice paper topped with a curried mash of kabocha and shredded chicken breast with cheongyang chili, plus lettuce, onion, tomato, jalapeño and plain yogurt. Kabocha adds natural sweetness, and potassium-rich kabocha and tomato help flush out sodium.

📝 Step-by-Step Instructions

Shred the lettuce, cut the onion and tomato into small pieces, and finely chop the chili and jalapeños.

Kabocha Curry Chicken in Crispy Rice Paper Cups — step 1

Poach the chicken in 10 cups of water with the garlic, green onion and 0.3 tsp of pepper for about 7 minutes, then shred thinly.

Kabocha Curry Chicken in Crispy Rice Paper Cups — step 2

Quarter and seed the kabocha, steam with 1 cup of water, peel and mash, adding 1 cup of water as you go.

Kabocha Curry Chicken in Crispy Rice Paper Cups — step 3

Stir-fry the mashed kabocha, chicken, chili, curry powder and remaining pepper over low heat until the moisture evaporates.

Kabocha Curry Chicken in Crispy Rice Paper Cups — step 4

Heat 2 cups of oil over medium heat, fry the rice paper briefly and remove at once.

Kabocha Curry Chicken in Crispy Rice Paper Cups — step 5

Top the fried rice paper with the kabocha mixture, vegetables and yogurt.

Kabocha Curry Chicken in Crispy Rice Paper Cups — step 6

📊 Nutrition Facts (per serving)

266.3Calories (kcal)

22.1 gCarbs

23.7 gProtein

9.2 gFat

349.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.