Rice Dishes

Kkotbap (Flower Rice Paper Rolls)

Name: Kkotbap (Flower Rice Paper Rolls)
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 50 g Rice paper; 20 g Carrot; 30 g Egg; 20 g Spinach; 0.5 g Salt; 50 g Pork; 10 g Garlic; 10 g Green onion; 10 g Mirin (matsul); 20 g Low-sodium soy sauce; 10 g Sugar; 5 g Sesame seeds; 5 g Sesame oil; a pinch Ground black pepper; 30 g Sweet potato; 20 g Tofu; 20 g Tomato; 20 g Onion; 20 g Mixed nuts

꽃밥

Colorful rice paper rolls filled with mashed sweet potato, tofu-vegetable-nut mix, egg strips, seasoned spinach and marinated pork, sliced to show a flower-like cross section. Sweet potato and tofu replace rice for extra protein, and chopped nuts help keep sodium down.

📝 Step-by-Step Instructions

Finely julienne the carrot.

Kkotbap (Flower Rice Paper Rolls) — step 1

Separate the egg yolk and white, cook each into a thin sheet and slice into 5 cm strips.

Kkotbap (Flower Rice Paper Rolls) — step 2

Blanch the spinach in salted boiling water until bright green, squeeze dry and season.

Kkotbap (Flower Rice Paper Rolls) — step 3

Marinate the pork with garlic, green onion, sugar, mirin, soy sauce, pepper, sesame seeds and sesame oil for 30 minutes, then stir-fry.

Kkotbap (Flower Rice Paper Rolls) — step 4

Boil and mash the sweet potato. Squeeze the tofu dry in a cloth, and coarsely chop the tomato, onion and nuts and mix them in.

Kkotbap (Flower Rice Paper Rolls) — step 5

Dip the rice paper briefly in warm water, spread with the mashed sweet potato, top with the egg strips, spinach, pork, carrot and tofu mixture, roll up and slice into bite-sized pieces.

Kkotbap (Flower Rice Paper Rolls) — step 6

📊 Nutrition Facts (per serving)

480.7Calories (kcal)

56.8 gCarbs

23.2 gProtein

173.9 gFat

272.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.