One-Pot Dishes

Mee Goreng-Style Stir-Fried Spaghetti

Name: Mee Goreng-Style Stir-Fried Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Beaten egg; 1 g Cooking oil; 3 g Red chili pepper; 1 g Minced garlic; 12 g Chicken breast; 12 g Shrimp; 12 g Onion; 20 g Bok choy; 40 g Spaghetti; 15 g Cherry tomatoes; a little Cold butter; 3 g Soy sauce; 1 g Balsamic vinegar; 2 g Oyster sauce; 3 g Honey

니고랭

Spaghetti stir-fried with red chili, garlic, soft egg, chicken breast, shrimp and onion in a sweet soy-balsamic-oyster sauce, finished with bok choy, cherry tomatoes and a knob of cold butter for gloss. If making ahead, toss the cooked noodles with oil so they don't stick.

📝 Step-by-Step Instructions

Heat oil in a pan and sauté the red chili and garlic until fragrant.

Mee Goreng-Style Stir-Fried Spaghetti — step 1

Add the beaten egg, let it puff softly, and stir gently when half set.

Mee Goreng-Style Stir-Fried Spaghetti — step 2

Add the chicken, shrimp and onion and stir-fry.

Mee Goreng-Style Stir-Fried Spaghetti — step 3

Add the cooked spaghetti, toss once, then add the soy sauce and stir-fry until the noodles absorb the flavor.

Mee Goreng-Style Stir-Fried Spaghetti — step 4

Add the bok choy and cherry tomatoes and stir-fry briefly.

Mee Goreng-Style Stir-Fried Spaghetti — step 5

Stir in the cold butter to give the sauce gloss and body.

Mee Goreng-Style Stir-Fried Spaghetti — step 6

📊 Nutrition Facts (per serving)

229Calories (kcal)

35.9 gCarbs

11.5 gProtein

3.8 gFat

310 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.