One-Pot Dishes

Stir-Fried Kalguksu Noodles with Clams & Shrimp

Name: Stir-Fried Kalguksu Noodles with Clams & Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g Clam meat; 20 g Cocktail shrimp; 5 g Green chili pepper; 5 g Red chili pepper; 10 g Green onion; 3 g Minced garlic; 2 g Minced ginger; 80 g Kalguksu noodles; as needed Cooking oil; a splash Cheongju (rice wine); 4 g Starch slurry; a little Sesame oil; 50 g Anchovy broth; 5 g Soy sauce; 5 g Sugar; 5 g Onion juice; 5 g Green onion, minced; 3 g Minced garlic; 2 g Sesame oil; 1 g Toasted sesame salt; a pinch Salt; a pinch Ground black pepper

바지락 볶음면

Knife-cut noodles stir-fried over high heat with clam meat, shrimp, garlic, ginger and chilies in an anchovy-broth soy sauce, thickened slightly and finished with green onion and sesame oil. Soaking clams in salted water ahead lets them purge sand.

📝 Step-by-Step Instructions

Swish the clam meat and shrimp in salted water and drain in a sieve.

Stir-Fried Kalguksu Noodles with Clams & Shrimp — step 1

Slice the green onion and chilies and mince the garlic and ginger.

Stir-Fried Kalguksu Noodles with Clams & Shrimp — step 2

Boil the noodles, rinse in cold water and toss with sesame oil.

Stir-Fried Kalguksu Noodles with Clams & Shrimp — step 3

Mix the soy sauce ingredients into the anchovy broth.

Stir-Fried Kalguksu Noodles with Clams & Shrimp — step 4

Heat oil, sauté the garlic, ginger and chilies, then add the clams, shrimp and rice wine over high heat. Add the soy sauce and bring to a boil.

Stir-Fried Kalguksu Noodles with Clams & Shrimp — step 5

When reduced by half, add the noodles and stir-fry, thicken with the starch slurry and finish with green onion and sesame oil.

Stir-Fried Kalguksu Noodles with Clams & Shrimp — step 6

📊 Nutrition Facts (per serving)

235Calories (kcal)

36.3 gCarbs

12.6 gProtein

4 gFat

448 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.