Side Dishes

Pickled Dried Radish Kimchi

Name: Pickled Dried Radish Kimchi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 10 g Dried radish strips (mumallaengi); 30 g Vinegar; 25 g Sugar; 8 g Lemon; 5 g Carrot; 5 g Cucumber; 5 g Pickling spice; 100 g Water

무말랭이김치

Chewy dried radish strips with lemon, carrot and cucumber pickled for a day in a spiced sweet vinegar brine. Unlike salted kimchi, dried radish gives texture and the vinegar, sugar and pickling spice make a refreshing, low-sodium kimchi.

🇰🇷 A twist on Baechu Kimchi — see the classic napa cabbage kimchi recipe →

20mPrep

5mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Soak the dried radish in water.

Boil the vinegar, sugar, pickling spice and water.

Let the brine cool.

Cut the lemon, carrot and cucumber into suitable pieces.

Add the radish and cut vegetables to the brine and let it mature for at least a day.

Plate attractively.

📊 Nutrition Facts (per serving)

10.86Calories (kcal)

2.56 gCarbs

0.14 gProtein

0 gFat

1.85 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.