Rice Dishes

Pineapple Fried Rice with Shrimp

Name: Pineapple Fried Rice with Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150 g Cooked rice; 50 g Cocktail shrimp; 100 g Canned pineapple; 60 g Onion; 15 g Green chili pepper; 20 g Yellow bell pepper; 20 g Red bell pepper; 15 g Garlic; 60 g Egg; 30 g Garlic oil; 1 g White pepper; 1 g Lemon salt; 15 g Seasoned soy sauce (mat-ganjang); 10 g Sesame seeds

파인애플볶음밥

Garlicky fried rice with cocktail shrimp, bell peppers, scrambled egg and sweet pineapple. A pinch of lemon salt on the pineapple boosts its sweetness, and a splash of fruit-based seasoned soy sauce at the end adds flavor with less sodium.

🇰🇷 A twist on Kimchi Bokkeumbap — see the classic kimchi fried rice recipe →

📝 Step-by-Step Instructions

Dice the onion, both bell peppers and the green chili into small cubes.

Pineapple Fried Rice with Shrimp — step 1

Cut the pineapple into bite-sized pieces and sprinkle lightly with lemon salt.

Pineapple Fried Rice with Shrimp — step 2

Beat the egg and scramble it in a pan.

Pineapple Fried Rice with Shrimp — step 3

Mince the garlic and stir-fry the shrimp in the garlic oil.

Pineapple Fried Rice with Shrimp — step 4

Add the diced vegetables to the shrimp and stir-fry again.

Pineapple Fried Rice with Shrimp — step 5

Add the rice and stir-fry, then add the pineapple, egg, seasoned soy sauce and sesame seeds and toss together.

Pineapple Fried Rice with Shrimp — step 6

📊 Nutrition Facts (per serving)

285.3Calories (kcal)

36.6 gCarbs

12.3 gProtein

10 gFat

280.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.