Side Dishes

Pork Loin Vegetable Rolls with Sweet Chili Glaze

Name: Pork Loin Vegetable Rolls with Sweet Chili Glaze
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Pork loin; 0.3 g Salt; a pinch Ground black pepper; 30 g Bell pepper; 30 g Spinach; 30 g Pineapple; 30 g Cheese; 20 g All-purpose flour; 50 g Egg; 30 g Breadcrumbs; 200 g Frying oil; 30 g Sweet chili sauce; 10 g Sugar; a little Water; 10 g Starch slurry (5 g starch + 5 g water)

등심채소롤

Pounded pork loin rolled around bell pepper, spinach, pineapple and cheese, breaded and fried, served with a sweet chili sauce. Fruit and vegetables make it a kid-friendly balanced dish, with tangy pineapple and sweet-spicy chili sauce adding flavor.

📝 Step-by-Step Instructions

Spread the pork loin wide and sprinkle with salt and pepper.

Pork Loin Vegetable Rolls with Sweet Chili Glaze — step 1

Core the bell pepper and pineapple and cut into 7 cm strips.

Pork Loin Vegetable Rolls with Sweet Chili Glaze — step 2

Blanch the spinach and rinse in cold water.

Pork Loin Vegetable Rolls with Sweet Chili Glaze — step 3

Place the bell pepper, spinach and pineapple on the seasoned pork.

Pork Loin Vegetable Rolls with Sweet Chili Glaze — step 4

Add the cheese, roll up, coat in flour, egg and breadcrumbs and fry at 170–180°C for about 3 minutes. Drain.

Pork Loin Vegetable Rolls with Sweet Chili Glaze — step 5

Bring the chili sauce, water and sugar to a bubbling boil, add the starch slurry, boil once more and drizzle over the rolls.

Pork Loin Vegetable Rolls with Sweet Chili Glaze — step 6

📊 Nutrition Facts (per serving)

531.8Calories (kcal)

52.5 gCarbs

26.5 gProtein

23.9 gFat

522.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.