Side Dishes

Steamed Fish Cake Stuffed with Shrimp

Name: Steamed Fish Cake Stuffed with Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Chewy fish cake (chal-eomuk); 20 g Shrimp meat; 5 g Starch; 2 g Minced garlic; 1 g Sesame oil; 1 g Toasted sesame salt; 1 g Cheongju (rice wine); a pinch Salt; a pinch Ground black pepper

찰 어묵찜

Thick slices of chewy fish cake slit and stuffed with seasoned chopped shrimp, then steamed. There are many kinds of fish cake, so try using them to create different dishes.

15mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon
Cheongju & Mirin (Cooking Wine)Rice wines that tame fishy and meaty odors 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Cut the fish cake 2 cm thick and slit each piece in the middle.

Steamed Fish Cake Stuffed with Shrimp — step 1

Coarsely chop the shrimp.

Steamed Fish Cake Stuffed with Shrimp — step 2

Mix the shrimp with the seasonings.

Steamed Fish Cake Stuffed with Shrimp — step 3

Dust the inside of the slits with starch.

Steamed Fish Cake Stuffed with Shrimp — step 4

Stuff the shrimp mixture into the slits.

Steamed Fish Cake Stuffed with Shrimp — step 5

Steam for 10 minutes in a hot steamer.

Steamed Fish Cake Stuffed with Shrimp — step 6

📊 Nutrition Facts (per serving)

103Calories (kcal)

11 gCarbs

9.4 gProtein

2.2 gFat

397 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.