Side Dishes

Pork-Stuffed Button Mushrooms with Horseradish Sauce

Name: Pork-Stuffed Button Mushrooms with Horseradish Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g White button mushrooms; 1 g Rosemary; 5 g All-purpose flour; 100 g Ground pork; 30 g Cheongyang chili pepper; 1 g Ground black pepper; 5 g Minced garlic; 60 g Egg; 30 g Horseradish; 15 g Lemon juice; 1 g Ground black pepper

양송이구이

Button mushroom caps filled with minced pork, cheongyang chili, garlic and egg, pan-grilled and topped with rosemary, served with a lemony horseradish sauce. Chili and garlic add aroma, and the mushrooms' natural umami reduces the need for salt.

📝 Step-by-Step Instructions

Remove the mushroom stems and dust the caps lightly with flour.

Pork-Stuffed Button Mushrooms with Horseradish Sauce — step 1

Finely chop the cheongyang chili.

Pork-Stuffed Button Mushrooms with Horseradish Sauce — step 2

Mix the chili, pork, garlic, pepper and egg.

Pork-Stuffed Button Mushrooms with Horseradish Sauce — step 3

Fill the mushroom caps with the pork mixture.

Pork-Stuffed Button Mushrooms with Horseradish Sauce — step 4

Mix the sauce.

Pork-Stuffed Button Mushrooms with Horseradish Sauce — step 5

Grill the mushrooms in a pan, top with rosemary and serve with the sauce.

Pork-Stuffed Button Mushrooms with Horseradish Sauce — step 6

📊 Nutrition Facts (per serving)

162.2Calories (kcal)

6.6 gCarbs

14.5 gProtein

8.6 gFat

115.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.