Side Dishes

Rice Paper Rolls with Peanut Blueberry Sauce

Name: Rice Paper Rolls with Peanut Blueberry Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 3 Shrimp; 30 g Onion; 50 g Bell pepper; 20 g Bacon; 2 spears Asparagus; 3 sheets Rice paper; 5 Perilla leaves; 20 g Peanuts; 20 g Blueberries

라이스페이퍼 야채롤

Fresh rice paper rolls of perilla leaves, poached shrimp, bell pepper, onion, bacon and asparagus, served with a dip of ground peanuts and blueberries. Peanuts and blueberries make a sweet-tart sauce that's low in sodium.

Rice Paper Rolls with Peanut Blueberry Sauce

20mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Perilla Leaves (Kkaennip)Aromatic leaves for wrapping, pickling and frying

📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Peel and poach the shrimp and slice.

Rice Paper Rolls with Peanut Blueberry Sauce — step 1

Julienne the onion and bell pepper.

Rice Paper Rolls with Peanut Blueberry Sauce — step 2

Grind the peanuts and mix with the blueberries to make the sauce.

Rice Paper Rolls with Peanut Blueberry Sauce — step 3

Dip the rice paper in water and lift out.

Rice Paper Rolls with Peanut Blueberry Sauce — step 4

Lay perilla leaves on the rice paper.

Rice Paper Rolls with Peanut Blueberry Sauce — step 5

Top with the shrimp, bell pepper, onion, cooked bacon and blanched asparagus, roll up and serve with the peanut sauce.

Rice Paper Rolls with Peanut Blueberry Sauce — step 6

📊 Nutrition Facts (per serving)

229.2Calories (kcal)

35.9 gCarbs

11.7 gProtein

4.3 gFat

270.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.