Side Dishes

Cabbage Wraps with Pork & Apple in Dashi Soy

Name: Cabbage Wraps with Pork & Apple in Dashi Soy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Cabbage; 100 g Pork; 5 Perilla leaves; ½ apple Apple; 50 g Bell pepper; 20 g Carrot; 10 g Dried kelp (dasima); 10 g Garlic; 20 g Low-sodium soy sauce; a pinch Ground black pepper; 10 g Bonito flakes (katsuobushi); as needed Water

양배추 쌈말이

Steamed cabbage rolled around perilla leaves, stir-fried pork, apple, bell pepper and carrot, then dipped in a kelp-bonito soy sauce. A sauce made with kelp and bonito flakes brings natural umami.

📝 Step-by-Step Instructions

Simmer the kelp in water.

Cabbage Wraps with Pork & Apple in Dashi Soy — step 1

Add the garlic, most of the soy sauce and the bonito flakes to the kelp stock, simmer briefly and strain to make the sauce.

Cabbage Wraps with Pork & Apple in Dashi Soy — step 2

Steam the cabbage.

Cabbage Wraps with Pork & Apple in Dashi Soy — step 3

Season the pork with the remaining soy sauce and pepper, stir-fry and let cool.

Cabbage Wraps with Pork & Apple in Dashi Soy — step 4

Cut the bell pepper, apple and carrot into thick strips.

Cabbage Wraps with Pork & Apple in Dashi Soy — step 5

Layer perilla leaves, pork and vegetables on the steamed cabbage, roll up and dip lightly in the sauce.

Cabbage Wraps with Pork & Apple in Dashi Soy — step 6

📊 Nutrition Facts (per serving)

125.8Calories (kcal)

15 gCarbs

14.1 gProtein

1 gFat

85.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.